Croissant Class

Croissant Class with Chef Yoza

Master the art of making perfect, flaky croissants from scratch with Chef Yoza.

Date: 23 May 2025

Time: 10:00 AM – 4:00 PM

What You’ll Learn:

• How to make the perfect croissant dough from scratch
• Techniques for laminating dough to achieve that flaky, buttery texture
• How to shape and bake croissants to golden perfection
• Variations on traditional croissants (e.g., chocolate, almond)

Reserve Your Spot Today!

Spaces are limited, so don’t miss your chance to learn and enjoy the delicious results of your hard work!