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TZID:Asia/Kuwait
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UID:20260526T060754Z - 98269@eupj36
DTSTART;TZID=Asia/Kuwait:20250523T100000
DTEND;TZID=Asia/Kuwait:20250524T160000
CREATED:20260526T060754Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/croissant-class-121/regis
 ter">Croissant Class</a>\nCroissant Class with Chef Yoza Master the art of
  making perfect\, flaky croissants from scratch with Chef Yoza. Master the
  Art of Viennoiserie with Chef Yoza Join us for an exclusive two-day Vienn
 oiserie Masterclass and elevate your baking skills to a professional level
 . Guided by the talented Chef Yoza\, you’ll uncover the secrets behind p
 erfect pastries through hands-on demonstrations of advanced techniques lik
 e mixing\, laminating\, shaping\, and baking.What You’ll Learn:Classic C
 roissantPain au ChocolatBicolor CroissantHazelnut Salted Caramel EscargotP
 ain SuisseVanilla FlanWho Should Attend: This masterclass is perfect for p
 assionate bakers\, pastry enthusiasts\, and anyone eager to create excepti
 onal viennoiserie that rivals professional bakery standards. Spaces are li
 mited—don’t miss your chance to learn from the best! Date: 23 and 24 M
 ay 2025 Time: 10:00 AM – 4:00 PM What You’ll Learn: How to make the pe
 rfect croissant dough from scratch Techniques for laminating dough to achi
 eve that flaky\, buttery texture How to shape and bake croissants to golde
 n perfection Variations on traditional croissants (e.g.\, chocolate\, almo
 nd) Reserve Your Spot Today! Spaces are limited\, so don’t miss your cha
 nce to learn from Chef Mathis and enjoy the delicious results of your hard
  work!
DTSTAMP:20260526T060754Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Croissant Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/croissan
 t-class-121/register">Croissant Class</a>\nCroissant Class with Chef Yoza 
 Master the art of making perfect\, flaky croissants from scratch with Chef
  Yoza. Master the Art of Viennoiserie with Chef Yoza Join us for an exclus
 ive two-day Viennoiserie Masterclass and elevate your baking skills to a p
 rofessional level. Guided by the talented Chef Yoza\, you’ll uncover the
  secrets behind perfect pastries through hands-on demonstrations of advanc
 ed techniques like mixing\, laminating\, shaping\, and baking.What You’l
 l Learn:Classic CroissantPain au ChocolatBicolor CroissantHazelnut Salted 
 Caramel EscargotPain SuisseVanilla FlanWho Should Attend: This masterclass
  is perfect for passionate bakers\, pastry enthusiasts\, and anyone eager 
 to create exceptional viennoiserie that rivals professional bakery standar
 ds. Spaces are limited—don’t miss your chance to learn from the best! 
 Date: 23 and 24 May 2025 Time: 10:00 AM – 4:00 PM What You’ll Learn: H
 ow to make the perfect croissant dough from scratch Techniques for laminat
 ing dough to achieve that flaky\, buttery texture How to shape and bake cr
 oissants to golden perfection Variations on traditional croissants (e.g.\,
  chocolate\, almond) Reserve Your Spot Today! Spaces are limited\, so don
 ’t miss your chance to learn from Chef Mathis and enjoy the delicious re
 sults of your hard work!
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