R200 Legend Chocolate Enrobing Belt

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Product Code R200-005

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Chocolate enrobing belt for tempering machines.

Features:

  • Three section coating belt installed on a tilting trolley.
  • Dripping of chocolate aided by mechanical vibration.
  • Air blower with adjustable air flow to control the dripping of the chocolate.
  • Electronically controlled coating speed.
  • Partial coating of the product base (optional extra).
  • The support paper is set in motion or halted via mechanical controls.

Mechanical characteristics:

  •  Overall dimensions [mm] (LxWxH) 1800x410x1250.
  • Empty weight [kg]: 63. 
  • Material in contact with food: inox AISI 304 L. 
  • Gaskets: PTFE.
  • No. of pivoting wheels: 4.

Electrical characteristics:

  •  Total installed power [kW]: 0,5. 
  • Supply voltage [VAC]: 220.
  • Number of phases: 1. 
  • Frequency [Hz]: 50 / 60.
  • Enclosure degree of protection: IP65. 
  • Connection type: industrial plug 16A - 3 pole.

Process features:

 Belt maximum speed [cm/min]: 10.

More details: 

https://youtu.be/oDv51aHNIIc