Satin, a range of premium cake mixes
The perfect tool for innovating with tastes and textures. Highly versatile and easy-to-use, Satin mixes deliver the highest level of quality.
Satin Red Velvet is a moist red velvet crème cake that bakes flat for easy assembly. Most suitable for cupcakes, layer cakes and slab cakes.
- A chocolate style taste with a rich red colouring
- A multi purpose cake mix
- Developed to improve product performance
- Creates a rich tasting cake
- Easy to use all-in-one recipe
- Bakes flat for layer cakes
- Produces a cake with a soft & moist texture
- Increased sales through innovation and differentiation
- Endless tastes, textures and new finished products
- Soft and moist texture with a well-balanced freshness
- Less waste due to consistent quality
- More delight in every bite
- Produces a superior cake quality
| Ingredients: |
Sugar |
Wheat flour |
Cocoa powder |
Baking powder |
Modified milk ingredients |
Vegetable oil (canola and/orsoya) |
Modified corn starch |
Salt |
Natural flavour |
Carboxymethylcellulose |
Artificial colour (allura red AC) |
| Recipe: |
1000g of Tegral Satin Cream Cake Red Velvet |
350g of Eggs |
300g of Oil |
225g of Water |
Application Method: |
Mix all ingredients at medium speed for 5 min. |
Spread two thin layers on baking paper. |
Bake at 180°C for 10-12 min., with closed damper. |
Store in a dry place (R.H.: max 65%) between 5 - 25 °C |
Shelf Life Up to: 14 Months |
Weight: 15 Kg Bag |