Concentrate for the production of Ciabatta and other continental crusty specialties with authentic taste and texture
- Easy to use.
- Versatile - makes a variety of Italian breads.
- Suitable for Vegetarian and Vegan diets.
- Consistent products
- Holds inclusions
- Authentic taste and texture that consumers are looking for
How to use:
10% dosage.
Ingredients:
WHEAT flour
Iodized salt
Dried Rye sourdough
WHEAT malt flour
Antioxidant (ascorbic acid (E300))
Enzymes (amylase, xylanase and lipase) [WHEAT]
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