Tegral Satin Crème Cake BP Bag 15Kg

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For a wide variety of cakes, cake mixtures, slices, tartlets and muffins. cakes and slice lines.

All purpose cake mix producing an endless variety of cakes & muffins with a very moist crumb and delicious taste. Mix to produce American style crème. 


  • For maximum originality, variety and quality
  • Delicious taste
  • Fine porosity and soft, creamy crumb structure with
  • A beautiful cake color
  • Very good conservation
  • Clean Label: contains only baking powders, does not contain other additives
  • Made in Switzerland
  • Palm oil free




Ingredients:

Sugar

WHEAT flour

WHEAT starch

Rice starch

WHEY powder

Raising agents (diphosphates, sodium carbonates)

WHEAT gluten


Recipe:

Satin Crème Cake Mix: 1Kg

Eggs: 350g

Vegetable Oil: 300g

Water: 225g




Application Method:

Place Satin Creme Cake Mix in a mixing bowl fitted with a beater. Combine egg, oil and water. Add liquids to bowl and mix for 2 minutes slow and 3 minutes at medium speed. Add filling as desired, and scale into tins. Bake at 190°C / 375°F for approximately 35 minutes, depending on size and variation.

Store in a dry place (R.H.: max 65%) between 5 - 25 °C

Shelf Life Up to: 14 Months

Weight: 15 Kg Bag