Soft'R Alpaga is an improver for the production of soft breads and buns.
How to use: Dosage 1%
Benefits:
- A multi-purpose improver based on unique emulsifier and enzyme systems
- Developed to improve the texture of soft buns and breads
- BRC Global Standard Certification.
- Could give you a crumb effect based on your preferences
More details:
- Makes crumbs even meltier
- Tailors freshness to the length of your supply chain
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.