A whippable topping with a delicious touch of vanilla
For more than 20 years, Chantypak’s qualities have been appreciated by patissier chefs around the world. Chantypak non-dairy cream is renowned for its tasty vanilla notes and smooth mouthfeel, as well as its remarkable versatility. It can be used in a multitude of fresh and frozen applications including fillings, toppings, bases for verrines, bavarois and mousses, and as a substitute for dairy cream and Chantilly.
- Sweetened UHT whippable topping for patisserie
- Superior vanilla taste and smooth texture
- Excellent stability and yield of 3.5 times its original volume
- Can be flavoured and coloured with the classic range – Differentiate from your competitors at minimum cost.
- Good shelf life
Ingredients
- Water
- Fully hydrogenated palm kernel oil
- Sugar
- Stabilizers: sorbitol syrup (E420ii)
- Hydroxypropyl cellulose (E463)
- Sodium alginate (E401)
- Milk protein
- Emulsifiers: mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids (E472e)
- Soy lecithin (E322)
- Polysorbate 60 (E435)
- Salt
- Flavouring
- Colour: beta carotene (E160a(ii))
Nutritional Values
- Total Fat: 25.4g
- Of WHICH Saturated Fat: 25.1g
- Added salt: 0.197mg
- Total carbohydrates: 13.7g
- Of WHICH Dietary Fiber: 0.3g
- Of WHICH Total sugars: 11.9g
- Protein: 0.6g
