O-Tentic Origin Mid East Kar 10x1Kg AN

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The future of bread lies in its past

O-tentic Origin is inspired by the French sourdough tradition in the sun-drenched Provencal region of Southern France. It features a complex flavor with nice, mild acidity and fruity notes.


Based on natural fermentation, O-tentic Origin is the start of exceptional breads full of taste, flavor and texture, with a long fermentation process.


  • Fantastic bread result: a rich and creamy flavor combined with a soft and dense crumb and crispy crust, in a clean label way
  • Convenience in use: you only need to add water and salt
  • Versatile: O-tentic is at the start of all breads, for all bakers
  • Tasty, fresh bread with the healthy halo of sourdough and authentic craftsmanship.


Ingredients:

WHEAT flour

RYE flour

Sourdough culture

Yeast

Antioxidant: ascorbic acid (E300

Enzymes

Usage Information:

Before opening: store in a dry place - max humidity 65% - between 4 and 25 °C.  

Shelf-life: 12 months. 

After opening: store at 4 °C for 1 week.