High-quality glaze, Miroir makes bavarois and mousses both shiny and attractive. Miroir is the perfect product to reflect style and art in the fine patisserie sector.
How to use:
Ready-to-use. Do not add water. Stir gently with a spatula until obtaining the desired texture and apply on the top of your bavarois or mousse. For an easier application, the mousse has to be frozen before finishing.
Benefits:
- Easy to use glaze enhances the look of end products such as cheesecakes and bavarois
- Sophisticated looking desserts
- Healthy and non-sticky glaze
Weight: Bucket: 5kg
