Cremyco Bag 25Kg AN

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Instant powder, thermostable, for obtaining creams with vanilla flavor, intended for filling and decorating pastry products.


Easy, no-boil recipe: mix 300-350 g of powder with 1 liter of cold water/milk. Homogenize slowly, then mix for 3-5 minutes at high speed. It is recommended that before use, the cream should be cold for approx. 10 minutes. Clean cut, ideal for desserts such as cremșnit/ cremeș


  • Baking stability
  • Clean cut
  • Very good baking stability
  • Good freeze-thaw stability
  • Easy recipe
  • Clean cut
  • Pleasant vanilla taste
  • Attractive appearance of finished products