Pizza Class

Master the Art of Pizza Making with Chef Mathis David!

Join French Chef Mathis David for a hands-on pizza-making experience where you’ll learn how to craft authentic, delicious pizzas from scratch — using both traditional and modern sourdough techniques.

📅 Date: 13 May 2025

🕛 Time: 12:00 PM – 4:00 PM

What You’ll Learn:

• How to make the perfect pizza dough from scratch using yeast and natural sourdough
• How to use active sourdough powder (Otentic) for flavor-rich, professional-quality dough
• Secrets to achieving the ideal crust — crispy outside, soft and airy inside
• Techniques for stretching, topping, and baking pizzas like a pro
• How to create a variety of gourmet toppings and fillings, including:
  • Grilled vegetables
  • Creams for pizza bases
  • Rich, homemade pizza sauces

Reserve Your Spot Today!

Spaces are limited — don’t miss this delicious opportunity to learn from Chef Mathis and elevate your pizza-making skills to a whole new level.

We can't wait to welcome you to the class!