Mini Pastry Bites Workshop

 Date: 9-10 February 2025

 Time: 12:0 PM - 4:00 PM

 Location: ABA Kuwait

Workshop Overview

Join Chef Mathis David for a hands-on workshop focusing on elegant, small pastry bite desserts. This class will teach you how to craft two stunning creations, combining delicate flavors and eye-catching presentations that are perfect for any occasion.

Creations You’ll Master:

1. Small Bite Yuzu/Strawberry Cheesecake
   • Sablé Dough
   • Yuzu or Strawberry Cream
   • Cheesecake Mousse
   • Shiny Pink Glaze
   • Vanilla Chantilly
2. Small Bite 100% Chocolate
   • Chocolate Sablé Dough
   • Chocolate Sponge
   • Chocolate Mousse
   • Shiny Chocolate Glaze

What You’ll Learn:

• The art of preparing perfect sablé dough for a crisp, buttery base
• Crafting smooth and flavorful creams and mousses
• Techniques for achieving glossy glazes for a polished finish
• Piping and decorating for professional-quality presentation

Skill Level:

Open to all levels, from beginners eager to explore pastry making to professionals refining their skills.

Reserve Your Spot!

Spaces are limited—don’t miss this opportunity to learn from Chef Mathis David and take your dessert-making to the next level.