Johan Martin Viennoiserie Masterclass

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Johan Martin Viennoiserie Masterclass

Pattisserie and Viennoiserie Masterclass

One of the best viennoiserie makers in the world. He has around 20 years of work experience of which 20 years he spent teaching pastry chefs at bellout school. He was written 2 professional books: Meileurs desserts (2012) and "Signature: Entermets & Petits Gateaux" (2017) and Signature: Vienoisserie.

Recipes
  • Pain Au Choclat 2.0
  • La Rosace Exotique
  • La Petale De Cassos
  • Tennis Ball
  • La Brioche Macaronade Vanille Caramel
  • Le Croissant Amande 3.0
  • Amazone
  • Le Coussin Caramel
  • La Fleur De Framboise
  • Royal Crown
  • Le Noeud Papillon
  • Le Papillon Arlequin
Skills

Different techniques and variations of making croissants and viennoiserie , presentation and decoration tips, different lamination techniques

Tickets

Registrations are closed
Date & Time
Thursday, 29 February 2024
Start - 11:00 (Asia/Kuwait)
Saturday, 2 March 2024
End - 17:00 (Asia/Kuwait) Add to Calendar
Location

Professional MIX CO. For General Trading.

White Complex, Bldg. BanoPuratos / No. 167
Block D, Street 62. Shuwaikh Industrial Area 3
5
Kuwait
+965 2492 0077
rkader@banopuratos.com
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Organiser

Professional MIX CO. For General Trading.

+965 2492 0077
rkader@banopuratos.com
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