Johan Martin Viennoiserie Masterclass
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Johan Martin Viennoiserie Masterclass
Pattisserie and Viennoiserie Masterclass
One of the best viennoiserie makers in the world. He has around 20 years of work experience of which 20 years he spent teaching pastry chefs at bellout school. He was written 2 professional books: Meileurs desserts (2012) and "Signature: Entermets & Petits Gateaux" (2017) and Signature: Vienoisserie.
Recipes
- Pain Au Choclat 2.0
- La Rosace Exotique
- La Petale De Cassos
- Tennis Ball
- La Brioche Macaronade Vanille Caramel
- Le Croissant Amande 3.0
- Amazone
- Le Coussin Caramel
- La Fleur De Framboise
- Royal Crown
- Le Noeud Papillon
- Le Papillon Arlequin
Skills
Different techniques and variations of making croissants and viennoiserie , presentation and decoration tips, different lamination techniques
Tickets
Registrations are closed