Joakim Prat Eclair & Choux Masterclass
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Joakim Prat Eclair & Choux Masterclass
Eclair & Choux Hands-One Workshop
Internationally reowned pastry chef known for designing high end eclairs & choux pastries and joined his partners in creating many pastry shops. His previous stint was in joel robuchon's restaurant, London. He is the brand ambassador of "Silikomart" and "Kitchen Aid"
Recipes
- Pecan Praline And Vanilla Eclair
- Raspberry And Pime D'espellette Eclair
- Red Cranberry And Vanilla Eclair
- Blackberry Tiramisu
- Exotic And Saffron Eclair
- Pistachio Eclair
- Lime Basil Eclair
- Lemona Verbena Eclair
- Caramel Coffee Eclair
- Chocolate And Passion Fruit Eclair
- Dark Chocolate And Tonka Bean Eclair
- Apple Vanilla hibiscus Eclair
- Gianduja Eclair
- Red Fruit And Bergamot Eclair
- Parit Brest Eclair
- Mont Blanc Eclair
- Coconut Eclair
- Blackberry cheesecake
Skills
Baking Expertise Managing oven temperatures, timing, and steam levels for optimal crust development and texture. Traditional Practices Using authentic recipes, understanding cultural significance, and selecting quality ingredients. Artisanal Techniques Emphasizing handcrafting skills, attention to detail, and artistic presentation
Tickets
Registrations are closed