Ice cream Workshop

Ice Cream Cup Creations with Chef Mathis David

📅 Date: 31 July 2025

🕐 Time: 12:00 PM – 4:30 PM

Beat the heat with a hands-on workshop led by expert French chef Mathis David, where you’ll learn how to create refreshing, gourmet-style ice cream and sorbet cups — all from scratch!

 What You’ll Learn:

Homemade Ice Cream & Sorbet Techniques:

• Classic Vanilla Ice Cream with caramel sauce & crumble
• Strawberry Sorbet with strawberry sauce & crunchy meringue
• Mango Sorbet with mango caramel
• Coconut Sorbet with passion fruit sauce

Creative Toppings & Sauces:

• How to prepare homemade sauces and toppings to elevate your ice cream presentation and flavor
• Techniques to make your desserts look and taste professionally crafted

 Technical Know-How:

• Mastering texture, sweetness, and stability in ice cream & sorbet
• Tips for smooth, scoopable consistency
• Balancing sauces with fruit acidity and sweetness

Workshop Format:

Note: If the class exceeds 7 participants, attendees will work in pairs per table. 

However, each participant will complete their products individually.

Whether you're a home baker, dessert lover, or culinary enthusiast, this class will inspire your creativity and teach you how to make stunning frozen desserts at home.

🎟 Reserve Your Spot Now – Limited Seats Available!