Croissant Hands-On Workshop

Date: 6th January 2025

Instructor: Chef Mathis David

Time: 10:00 AM – 4:00 PM

Join Chef Mathis David for an engaging, hands-on croissant-making workshop designed for beginners eager to master the fundamentals of French pastry. This workshop is perfect for anyone who dreams of creating light, flaky, and buttery croissants from scratch.

What You’ll Create:

During the class, you'll craft three iconic pastries:

• Plain Croissant
• Pain au Chocolate
• Almond Croissant (featuring luscious almond cream)

What You’ll Learn:

Chef Mathis will guide you through every step of the process, including:

• Laminated Dough Mastery: Understand how to create and work with laminated dough for that signature flaky texture.
• Hand Lamination Techniques: Learn to layer butter and dough by hand with precision and care.
• Temperature Control: Master the art of keeping your dough at the perfect temperature for consistent results.
• Proofing Techniques: Discover the secrets to proper proofing for light, airy pastries.
• Baking Excellence: Understand how to bake your pastries to golden perfection.

Why Join Us?

• Expert Guidance: Learn directly from Chef Mathis David, an experienced pastry chef with a passion for teaching.
• Hands-On Experience: Roll up your sleeves and get involved with every step of the process.
• Take Home Your Creations: Enjoy your homemade pastries and share them with friends and family.

Spaces are limited to ensure personalized attention. Reserve your spot today and take the first step in your pastry journey!