Tickets
Cinnabon Rolls Workshop
By Chef Mathis David
Cinnabon Rolls Workshop — By Chef Mathis David
📅 January 28
🕒 3:00 PM – 6:00 PM
What You Will Learn
• Preparing brioche dough
• Making the signature Cinnabon filling
• Preparing the white topping
• Shaping Cinnabon rolls
• Proofing and baking techniques
Important Information
• Brioche dough requires two days.
• Participants will use dough prepared the day before.
• The dough mixed during the class will be taken home.
Notes
• Each participant will work individually.
• If more than 9 participants register, some participants may share a table and mix dough together.
Refund & Cancellation Policy
• Participants may cancel their registration at any time; however, all cancellations are non-refundable.
• The ABA Academy reserves the right to cancel or reschedule a class up to 7 days before the start date. In such cases, participants who have paid will receive a full refund.
• In exceptional circumstances (such as severe weather, bereavement, or unforeseen personal emergencies), participants may be eligible for a full refund, subject to review and approval by the Academy.