Tickets
Registrations are closed
Chocolate Tempering Workshop
with Chef Mathis David
Date: November 4, 2025
Time: 12:00 PM – 4:00 PM
What You’ll Learn:
- – How to temper chocolate using two techniques (tabling & seeding)
- – Molding techniques
- – Various chocolate decorations
- – Bonbon with coffee ganache
Important Note:
If the class exceeds 7 participants, attendees will work in pairs per table.
Each participant will still complete their own individual products.
Refund & Cancellation Policy:
– Participants may cancel at any time; however, all cancellations are non-refundable.
– ABA Academy reserves the right to cancel or reschedule any course up to 7 days before its start date. In such cases, paid participants will receive a full refund.
– In exceptional circumstances (severe weather, bereavement, or other unforeseen personal emergencies), participants may receive a full refund, subject to review.
🎟 Reserve Your Spot – Limited Seats Available!
Tickets
Registrations are closed