Bread Hands-On Workshop
Tickets
Bread Hands-On Workshop
CHEF MATHIS DAVID
Date: 11-12 December 2024
Time: 10:00 AM - 4:30 PM
Location: Academy of Baking Arts, Kuwait
Difficulty Level: ★★☆☆☆ (All Levels Welcome)
Course Description:
Discover the timeless art of bread-making in this comprehensive Artisan Bread-Making Workshop. Perfect for beginners and professionals alike, this class will take you on a journey through the techniques, flavors, and traditions of bread from around the world. Whether you’re looking to expand your skills or start from scratch, this workshop promises to be informative, engaging, and deliciously rewarding.
What You’ll Learn:
- Working with Dough: Learn to handle a variety of dough types, from soft and sticky to firm and elastic.
- Exploring Flour Varieties: Discover different types of flour readily available in Kuwait and their unique properties.
- Sourdough Management: Master the basics of creating, maintaining, and using fresh sourdough.
- Bread Shaping: Explore traditional bread shapes and techniques to perfect your presentation.
- Diverse Bread Styles: Gain hands-on experience in creating:
- Traditional Individual Bread
- Classic French Baguette
- Sourdough Bread
- Campagne “Countryside” Bread
- Whole Wheat Bread
- Rye Bread
- Pretzels (Bretzels)
Why Join This Workshop?
This class is designed to offer something for everyone, regardless of skill level. Beginners will gain a solid foundation in bread-making, while professionals can refine techniques and explore new styles. With a focus on practicality and creativity, you’ll leave equipped with the knowledge and skills to bake beautiful and delicious breads at home.
Reserve Your Spot Today
Spaces are limited to ensure personalized instruction for every participant. Don’t miss this opportunity to elevate your baking game—book your seat now!