Bonbon Mold Class

Join Us for an Exclusive Chocolate Bonbon Class with Chef Mathis David!

Learn the art of creating stunning chocolate bonbons from French Chocolatier Chef Mathis David in this hands-on, full-day workshop designed for chocolate lovers and aspiring professionals.

📅 Date: 14 May 2025

🕙 Time: 10:00 AM – 4:00 PM

What You’ll Learn:

• How to properly temper chocolate and cocoa butter for a flawless shine and perfect snap
• How to use cocoa butter for decoration — both by hand and with a spray gun
• Techniques for using molds to create professional-quality bonbons
• How to prepare delicious ganache and creative fillings
• Tips for decorating and finishing bonbons with artistic flair

Recipes & Creations:

• Assorted molded chocolate bonbons with various fillings and artistic finishes
• Colorful, hand-decorated bonbon designs using tempered cocoa butter
• Gourmet chocolate bar recipes including:
  • Caramel chocolate bar with crunchy sablé
  • Pistachio ganache filling
  • Cinnamon & ginger ganache

🍬Reserve Your Spot Today!

Spaces are limited — don’t miss this rare opportunity to learn from an expert and elevate your chocolate-making skills with Chef Mathis David.

We look forward to welcoming you to the class!

​