Tickets
Advanced Croissant Danish
Chef Mathis David
Dates: November 21–22, 2025
Day 1: 12:00 PM – 4:00 PM
Day 2: 10:00 AM – 4:00 PM
What You’ll Learn:
– Croissant dough preparation
– Perfect lamination techniques (focus on machine use)
– Variety of Danish shapes and flavors:
• Red berry Danish
• Mango Danish
• Salted Danish
• Tomato Danish
• Pain Suisse with custard
Important Note:
If the class exceeds 7 participants, attendees will work in pairs per table.
Each participant will still complete their own individual products.
Refund & Cancellation Policy:
– Participants may cancel at any time; however, all cancellations are non-refundable.
– ABA Academy reserves the right to cancel or reschedule any course up to 7 days prior to its start date. In such cases, paid participants will receive a full refund.
– In exceptional circumstances (severe weather, bereavement, or other unforeseen personal emergencies), participants may receive a full refund, subject to review.