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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20261024T175220Z - 33829@eupj36
DTSTART;TZID=Asia/Kuwait:20250108T120000
DTEND;TZID=Asia/Kuwait:20250109T160000
CREATED:20261024T175220Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/chocolate-bonbon-hands-on
 -workshop-58">Chocolate Bonbon Hands-On Workshop</a>\nChocolate Bonbon and
  Bars Workshop Dates: January 8–9\, 2025 Time: 12 AM - 4 PM Workshop Ove
 rview Discover the art of crafting luxurious chocolate bonbons and bars wi
 thout molds in this two-day workshop. Whether you’re a passionate home b
 aker or a professional looking to refine your skills\, this workshop is pa
 cked with techniques and recipes to elevate your chocolate creations. Prod
 ucts Covered:Bars:Bounty Bars – Coconut-filled chocolate barsMars Bars 
 – Chocolate nougat and soft caramelCrunchy Marshmallow Bars – A crispy
  twist on a marshmallow treatGanache Varieties:Coffee GanacheCardamom Gana
 cheMilk Chocolate GanacheSpecialty Treats:Praline Feuilletine – A crispy
 \, nutty praline delicacyDubai Chocolate – Pistachio Kunafa-infused choc
 olate What You’ll Learn:The art of making chocolate bonbons and bars wit
 hout moldsHow to make ganache while understanding the crystallization proc
 ess for perfect resultsSimple techniques for creating pralineCoating bonbo
 ns and bars efficiently\, both manually and using a machine Difficulty Lev
 el: 2/5 – Accessible to home bakers and engaging for professionals seeki
 ng to enhance their craft. Join Us: Don’t miss this opportunity to delve
  into the world of artisanal chocolate making. Reserve your spot now!
DTSTAMP:20261024T175220Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Chocolate Bonbon Hands-On Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/chocolat
 e-bonbon-hands-on-workshop-58">Chocolate Bonbon Hands-On Workshop</a>\nCho
 colate Bonbon and Bars Workshop Dates: January 8–9\, 2025 Time: 12 AM - 
 4 PM Workshop Overview Discover the art of crafting luxurious chocolate bo
 nbons and bars without molds in this two-day workshop. Whether you’re a 
 passionate home baker or a professional looking to refine your skills\, th
 is workshop is packed with techniques and recipes to elevate your chocolat
 e creations. Products Covered:Bars:Bounty Bars – Coconut-filled chocolat
 e barsMars Bars – Chocolate nougat and soft caramelCrunchy Marshmallow B
 ars – A crispy twist on a marshmallow treatGanache Varieties:Coffee Gana
 cheCardamom GanacheMilk Chocolate GanacheSpecialty Treats:Praline Feuillet
 ine – A crispy\, nutty praline delicacyDubai Chocolate – Pistachio Kun
 afa-infused chocolate What You’ll Learn:The art of making chocolate bonb
 ons and bars without moldsHow to make ganache while understanding the crys
 tallization process for perfect resultsSimple techniques for creating pral
 ineCoating bonbons and bars efficiently\, both manually and using a machin
 e Difficulty Level: 2/5 – Accessible to home bakers and engaging for pro
 fessionals seeking to enhance their craft. Join Us: Don’t miss this oppo
 rtunity to delve into the world of artisanal chocolate making. Reserve you
 r spot now!
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