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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20260528T123435Z - 41309@eupj36
DTSTART;TZID=Asia/Kuwait:20250108T120000
DTEND;TZID=Asia/Kuwait:20250109T160000
CREATED:20260528T123435Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/chocolate-bonbon-hands-on
 -workshop-58/register">Chocolate Bonbon Hands-On Workshop</a>\nChocolate B
 onbon and Bars Workshop Dates: January 8–9\, 2025 Time: 10 AM - 4 PM Wor
 kshop Overview Discover the art of crafting luxurious chocolate bonbons an
 d bars without molds in this two-day workshop. Whether you’re a passiona
 te home baker or a professional looking to refine your skills\, this works
 hop is packed with techniques and recipes to elevate your chocolate creati
 ons. Products Covered:Bars:Bounty Bars – Coconut-filled chocolate barsMa
 rs Bars – Chocolate nougat and soft caramelCrunchy Marshmallow Bars – 
 A crispy twist on a marshmallow treatGanache Varieties:Coffee GanacheCarda
 mom GanacheMilk Chocolate GanacheSpecialty Treats:Praline Feuilletine – 
 A crispy\, nutty praline delicacyDubai Chocolate – Pistachio Kunafa-infu
 sed chocolate What You’ll Learn:The art of making chocolate bonbons and 
 bars without moldsHow to make ganache while understanding the crystallizat
 ion process for perfect resultsSimple techniques for creating pralineCoati
 ng bonbons and bars efficiently\, both manually and using a machine Diffic
 ulty Level: 2/5 – Accessible to home bakers and engaging for professiona
 ls seeking to enhance their craft. Join Us: Don’t miss this opportunity 
 to delve into the world of artisanal chocolate making. Reserve your spot n
 ow!
DTSTAMP:20260528T123435Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Chocolate Bonbon Hands-On Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/chocolat
 e-bonbon-hands-on-workshop-58/register">Chocolate Bonbon Hands-On Workshop
 </a>\nChocolate Bonbon and Bars Workshop Dates: January 8–9\, 2025 Time:
  10 AM - 4 PM Workshop Overview Discover the art of crafting luxurious cho
 colate bonbons and bars without molds in this two-day workshop. Whether yo
 u’re a passionate home baker or a professional looking to refine your sk
 ills\, this workshop is packed with techniques and recipes to elevate your
  chocolate creations. Products Covered:Bars:Bounty Bars – Coconut-filled
  chocolate barsMars Bars – Chocolate nougat and soft caramelCrunchy Mars
 hmallow Bars – A crispy twist on a marshmallow treatGanache Varieties:Co
 ffee GanacheCardamom GanacheMilk Chocolate GanacheSpecialty Treats:Praline
  Feuilletine – A crispy\, nutty praline delicacyDubai Chocolate – Pist
 achio Kunafa-infused chocolate What You’ll Learn:The art of making choco
 late bonbons and bars without moldsHow to make ganache while understanding
  the crystallization process for perfect resultsSimple techniques for crea
 ting pralineCoating bonbons and bars efficiently\, both manually and using
  a machine Difficulty Level: 2/5 – Accessible to home bakers and engagin
 g for professionals seeking to enhance their craft. Join Us: Don’t miss 
 this opportunity to delve into the world of artisanal chocolate making. Re
 serve your spot now!
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