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TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+03
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
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BEGIN:VEVENT
UID:20260713T100013Z - 84318@eupj36
DTSTART;TZID=Asia/Kuwait:20260822T100000
DTEND;TZID=Asia/Kuwait:20260822T160000
CREATED:20260713T100013Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/american-pastry-415/regis
 ter">American Pastry</a>\nAmerican Pastry Workshop with Chef Mohammad Bazz
 i August 22 10:00 AM – 4:00 PM 60 KD What you’ll learn: • New York C
 heesecake • Red Velvet Cake • American Cookies • Chocolate Muffins 
 • Techniques for preparing perfectly balanced batters and doughs • Tip
 s for achieving the ideal texture and flavor • Professional decorating a
 nd finishing techniques Important Information: If registrations exceed 8 p
 articipants\, some tables may be shared. Ages 15+ only Workshop conducted 
 in both English and Arabic Limited seats — book early!
DTSTAMP:20260713T100013Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:American Pastry
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/american
 -pastry-415/register">American Pastry</a>\nAmerican Pastry Workshop with C
 hef Mohammad Bazzi August 22 10:00 AM – 4:00 PM 60 KD What you’ll lear
 n: • New York Cheesecake • Red Velvet Cake • American Cookies • Ch
 ocolate Muffins • Techniques for preparing perfectly balanced batters an
 d doughs • Tips for achieving the ideal texture and flavor • Professio
 nal decorating and finishing techniques Important Information: If registra
 tions exceed 8 participants\, some tables may be shared. Ages 15+ only Wor
 kshop conducted in both English and Arabic Limited seats — book early!
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