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VERSION:2.0
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BEGIN:VTIMEZONE
TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+03
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
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BEGIN:VEVENT
UID:20260528T194857Z - 61605@eupj36
DTSTART;TZID=Asia/Kuwait:20260617T120000
DTEND;TZID=Asia/Kuwait:20260617T183000
CREATED:20260528T194857Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/pizza-napolitan-339/regis
 ter">Pizza Napolitan</a>\nPizza Workshop (Neapolitan with Sourdough & Yeas
 t) 12:00–2:30 PM or 4:00–6:30 PM (choose one session only) ⭐What you
 ’ll learn: * How to make pizza dough * How to stretch and shape pizza * 
 Different pizza toppings * How to maintain and keep your sourdough alive U
 se chef-prepared dough + make your own to take home ⭐Important Informati
 on: Tables may be shared if registrations exceed 8 Ages 15+ only ⭐Worksh
 op conducted in English\, with recipes provided in Arabic Limited seats 
 — book early!
DTSTAMP:20260528T194857Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:Pizza Napolitan
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/pizza-na
 politan-339/register">Pizza Napolitan</a>\nPizza Workshop (Neapolitan with
  Sourdough & Yeast) 12:00–2:30 PM or 4:00–6:30 PM (choose one session 
 only) ⭐What you’ll learn: * How to make pizza dough * How to stretch a
 nd shape pizza * Different pizza toppings * How to maintain and keep your 
 sourdough alive Use chef-prepared dough + make your own to take home ⭐Im
 portant Information: Tables may be shared if registrations exceed 8 Ages 1
 5+ only ⭐Workshop conducted in English\, with recipes provided in Arabic
  Limited seats — book early!
END:VEVENT
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