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BEGIN:VTIMEZONE
TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+03
TZOFFSETFROM:+0300
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BEGIN:VEVENT
UID:20261105T010104Z - 16915@eupj36
DTSTART;TZID=Asia/Kuwait:20261112T100000
DTEND;TZID=Asia/Kuwait:20261112T160000
CREATED:20261105T010104Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/chocolate-bonbon-class-20
 6">Chocolate Bonbon Class</a>\nTime: 10:00 AM – 4:00 PM In this hands-on
  workshop\, you’ll master: How to use cocoa butter to decorate your choc
 olates How to temper chocolate like a pro How to make: • Raspberry bars 
 (with raspberry confit & raspberry ganache) • Pistachio ganache • Espr
 esso ganache If the class exceeds 7 participants\, attendees will work in 
 pairs per table. However\, each participant will complete their own produc
 ts individually.Refund & Cancellation PolicyThe ABA Academy reserves the r
 ight to cancel or reschedule a class up to 7 days before the start date. I
 n such cases\, participants who have paid will receive a full refund.Parti
 cipants may cancel their registration up to 24 hours before the scheduled 
 class to receive a refund. Once the 24-hour cancellation deadline has pass
 ed (after the start of the class)\, refunds will not be issued.Cancellatio
 ns made less than 24 hours before the class start time\, as well as no-sho
 ws\, are not eligible for a cash refund. In exceptional circumstances (suc
 h as severe weather\, bereavement\, or unforeseen personal emergencies)\, 
 participants may be eligible for a full refund or account credit\, subject
  to review and approval by the Academy. ​
DTSTAMP:20261105T010104Z
LOCATION:PROFESSIONAL MIX FOR GENERAL TRADING LLC\, White Complex\, Bldg. B
 anoPuratos / No. 167\, Block D\, Street 62. Shuwaikh Industrial Area 3\, 5
 \, Kuwait
SUMMARY:Chocolate Bonbon Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/chocolat
 e-bonbon-class-206">Chocolate Bonbon Class</a>\nTime: 10:00 AM – 4:00 PM
  In this hands-on workshop\, you’ll master: How to use cocoa butter to d
 ecorate your chocolates How to temper chocolate like a pro How to make: 
 • Raspberry bars (with raspberry confit & raspberry ganache) • Pistach
 io ganache • Espresso ganache If the class exceeds 7 participants\, atte
 ndees will work in pairs per table. However\, each participant will comple
 te their own products individually.Refund & Cancellation PolicyThe ABA Aca
 demy reserves the right to cancel or reschedule a class up to 7 days befor
 e the start date. In such cases\, participants who have paid will receive 
 a full refund.Participants may cancel their registration up to 24 hours be
 fore the scheduled class to receive a refund. Once the 24-hour cancellatio
 n deadline has passed (after the start of the class)\, refunds will not be
  issued.Cancellations made less than 24 hours before the class start time\
 , as well as no-shows\, are not eligible for a cash refund. In exceptional
  circumstances (such as severe weather\, bereavement\, or unforeseen perso
 nal emergencies)\, participants may be eligible for a full refund or accou
 nt credit\, subject to review and approval by the Academy. ​
END:VEVENT
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