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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20260502T135204Z - 74340@eupj36
DTSTART;TZID=Asia/Kuwait:20250731T120000
DTEND;TZID=Asia/Kuwait:20250731T163000
CREATED:20260502T135204Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/ice-cream-workshop-167/re
 gister">Ice cream Workshop</a>\nIce Cream Cup Creations with Chef Mathis D
 avid 📅 Date: 31 July 2025 🕐 Time: 12:00 PM – 4:30 PM Beat the heat
  with a hands-on workshop led by expert French chef Mathis David\, where y
 ou’ll learn how to create refreshing\, gourmet-style ice cream and sorbe
 t cups — all from scratch! What You’ll Learn: Homemade Ice Cream & Sor
 bet Techniques: Classic Vanilla Ice Cream with caramel sauce & crumble Str
 awberry Sorbet with strawberry sauce & crunchy meringue Mango Sorbet with 
 mango caramel Coconut Sorbet with passion fruit sauce Creative Toppings & 
 Sauces: How to prepare homemade sauces and toppings to elevate your ice cr
 eam presentation and flavor Techniques to make your desserts look and tast
 e professionally crafted Technical Know-How: Mastering texture\, sweetness
 \, and stability in ice cream & sorbet Tips for smooth\, scoopable consist
 ency Balancing sauces with fruit acidity and sweetness Workshop Format: No
 te: If the class exceeds 7 participants\, attendees will work in pairs per
  table. However\, each participant will complete their products individual
 ly. Whether you're a home baker\, dessert lover\, or culinary enthusiast\,
  this class will inspire your creativity and teach you how to make stunnin
 g frozen desserts at home. 🎟 Reserve Your Spot Now – Limited Seats Av
 ailable!
DTSTAMP:20260502T135204Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Ice cream Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/ice-crea
 m-workshop-167/register">Ice cream Workshop</a>\nIce Cream Cup Creations w
 ith Chef Mathis David 📅 Date: 31 July 2025 🕐 Time: 12:00 PM – 4:30
  PM Beat the heat with a hands-on workshop led by expert French chef Mathi
 s David\, where you’ll learn how to create refreshing\, gourmet-style ic
 e cream and sorbet cups — all from scratch! What You’ll Learn: Homemad
 e Ice Cream & Sorbet Techniques: Classic Vanilla Ice Cream with caramel sa
 uce & crumble Strawberry Sorbet with strawberry sauce & crunchy meringue M
 ango Sorbet with mango caramel Coconut Sorbet with passion fruit sauce Cre
 ative Toppings & Sauces: How to prepare homemade sauces and toppings to el
 evate your ice cream presentation and flavor Techniques to make your desse
 rts look and taste professionally crafted Technical Know-How: Mastering te
 xture\, sweetness\, and stability in ice cream & sorbet Tips for smooth\, 
 scoopable consistency Balancing sauces with fruit acidity and sweetness Wo
 rkshop Format: Note: If the class exceeds 7 participants\, attendees will 
 work in pairs per table. However\, each participant will complete their pr
 oducts individually. Whether you're a home baker\, dessert lover\, or culi
 nary enthusiast\, this class will inspire your creativity and teach you ho
 w to make stunning frozen desserts at home. 🎟 Reserve Your Spot Now –
  Limited Seats Available!
END:VEVENT
END:VCALENDAR