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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260430T065117Z - 33141@eupj36
DTSTART;TZID=Asia/Kuwait:20250724T100000
DTEND;TZID=Asia/Kuwait:20250724T170000
CREATED:20260430T065117Z
DESCRIPTION:<a href="https://kwt.banopuratos.com/event/macarons-workshop-2-
 sessions-163/register">Macarons Workshop- 2 sessions</a>\n📅 Date: 24 Ju
 ly 2025 🕐 Time: Two Sessions Available Morning Session: 10:00 AM – 12
 :30 PM Afternoon Session: 2:30 PM – 5:00 PM Join Chef Mathis David for a
  fully hands-on macaron workshop focused on mastering the Italian meringue
  technique. In this detailed session\, you'll learn how to create elegant\
 , bakery-style macarons with precision and consistency.What You’ll Learn
 : How to prepare macaron batter using the Italian meringue method Techniqu
 es for macaronage\, piping\, resting\, and baking Creating and assembling 
 two flavor profiles: Raspberry macarons Pistachio macarons Workshop Format
 : Note: If the class exceeds 7 participants\, attendees will work in pairs
  per table. However\, each participant will complete their products indivi
 dually. Whether you're a beginner or looking to refine your skills\, this 
 workshop offers a complete introduction to professional macaron techniques
 . Reserve your preferred session – Seats are limited for each time slot.
DTSTAMP:20260430T065117Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Macarons Workshop- 2 sessions
X-ALT-DESC;FMTTYPE=text/html:<a href="https://kwt.banopuratos.com/event/mac
 arons-workshop-2-sessions-163/register">Macarons Workshop- 2 sessions</a>\
 n📅 Date: 24 July 2025 🕐 Time: Two Sessions Available Morning Session
 : 10:00 AM – 12:30 PM Afternoon Session: 2:30 PM – 5:00 PM Join Chef M
 athis David for a fully hands-on macaron workshop focused on mastering the
  Italian meringue technique. In this detailed session\, you'll learn how t
 o create elegant\, bakery-style macarons with precision and consistency.Wh
 at You’ll Learn: How to prepare macaron batter using the Italian meringu
 e method Techniques for macaronage\, piping\, resting\, and baking Creatin
 g and assembling two flavor profiles: Raspberry macarons Pistachio macaron
 s Workshop Format: Note: If the class exceeds 7 participants\, attendees w
 ill work in pairs per table. However\, each participant will complete thei
 r products individually. Whether you're a beginner or looking to refine yo
 ur skills\, this workshop offers a complete introduction to professional m
 acaron techniques. Reserve your preferred session – Seats are limited fo
 r each time slot.
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