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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260728T161951Z - 76026@eupj36
DTSTART;TZID=Asia/Kuwait:20250926T100000
DTEND;TZID=Asia/Kuwait:20250926T160000
CREATED:20260728T161951Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/basic-croissant-workshop-
 159/register">Basic Croissant Workshop</a>\n📅 Date: 26 September 2025 
 🕐 Time: 10:00 AM – 4:00 PM Master the foundations of classic French v
 iennoiserie in this hands-on Basic Croissant Workshop led by Chef Mathis D
 avid. Perfect for beginners and enthusiasts\, this session will focus on t
 raditional techniques and precision to help you achieve beautifully lamina
 ted croissants from scratch.What You’ll Learn: Essential Viennoiserie Te
 chniques: Classic Butter Croissants – shaping\, proofing\, and baking Ri
 ch Pain au Chocolate Flavored Almond Croissants Bonus Demo (Time Permittin
 g): Chocolate Cream and Raspberry Cream fillings for croissants Focus of t
 he Day: Hand Lamination Techniques – learn how to properly laminate doug
 h by hand for consistent\, flaky results Temperature control\, resting tim
 es\, and tips to perfect the layers Workshop Format: This is a fully hands
 -on workshop where each participant will prepare their dough\, practice la
 mination\, and shape multiple croissants under the direct supervision of C
 hef Mathis. Note: If the class exceeds 7 participants\, attendees will wor
 k in pairs per table. However\, each participant will complete their produ
 cts individually. Whether you want to bake professionally or simply make c
 roissants at home\, this class is a perfect introduction to pastry artistr
 y. 🎟 Reserve Your Spot – Limited Seats Available!
DTSTAMP:20260728T161951Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Basic Croissant Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/basic-cr
 oissant-workshop-159/register">Basic Croissant Workshop</a>\n📅 Date: 26
  September 2025 🕐 Time: 10:00 AM – 4:00 PM Master the foundations of 
 classic French viennoiserie in this hands-on Basic Croissant Workshop led 
 by Chef Mathis David. Perfect for beginners and enthusiasts\, this session
  will focus on traditional techniques and precision to help you achieve be
 autifully laminated croissants from scratch.What You’ll Learn: Essential
  Viennoiserie Techniques: Classic Butter Croissants – shaping\, proofing
 \, and baking Rich Pain au Chocolate Flavored Almond Croissants Bonus Demo
  (Time Permitting): Chocolate Cream and Raspberry Cream fillings for crois
 sants Focus of the Day: Hand Lamination Techniques – learn how to proper
 ly laminate dough by hand for consistent\, flaky results Temperature contr
 ol\, resting times\, and tips to perfect the layers Workshop Format: This 
 is a fully hands-on workshop where each participant will prepare their dou
 gh\, practice lamination\, and shape multiple croissants under the direct 
 supervision of Chef Mathis. Note: If the class exceeds 7 participants\, at
 tendees will work in pairs per table. However\, each participant will comp
 lete their products individually. Whether you want to bake professionally 
 or simply make croissants at home\, this class is a perfect introduction t
 o pastry artistry. 🎟 Reserve Your Spot – Limited Seats Available!
END:VEVENT
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