BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+03
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260530T100749Z - 27450@eupj36
DTSTART;TZID=Asia/Kuwait:20250808T120000
DTEND;TZID=Asia/Kuwait:20250809T163000
CREATED:20260530T100749Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/french-bread-and-sourdoug
 h-workshop-156/register">French bread and sourdough - Workshop</a>\nDate: 
 8 & 9 August 2025 Time: 12:00 PM – 4:30 PM Join Chef Mathis David for a 
 two-day\, fully hands-on workshop covering the art of French bread baking 
 and sourdough fermentation. Designed for enthusiasts and aspiring bakers\,
  this workshop focuses on classic techniques and practical know-how.What Y
 ou’ll Learn: How to start a sourdough How to maintain your sourdough in 
 daily life Sourdough bread French traditional bread (baguette) Classic Fre
 nch white bread Brown bread (whole wheat bread) Ciabatta (demonstration on
 ly) Workshop Format: This is a fully hands-on class. Chef Mathis will guid
 e you through each step\, from mixing and proofing to shaping and baking. 
 Note: If the class exceeds 7 participants\, attendees will work in pairs p
 er table. However\, each participant will complete their products individu
 ally. This workshop is ideal for those who want to dive deeper into artisa
 n bread making and learn practical skills for both home and professional k
 itchens. Reserve Your Spot – Limited Seats Available. ​​PreviousNext
DTSTAMP:20260530T100749Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:French bread and sourdough - Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/french-b
 read-and-sourdough-workshop-156/register">French bread and sourdough - Wor
 kshop</a>\nDate: 8 & 9 August 2025 Time: 12:00 PM – 4:30 PM Join Chef Ma
 this David for a two-day\, fully hands-on workshop covering the art of Fre
 nch bread baking and sourdough fermentation. Designed for enthusiasts and 
 aspiring bakers\, this workshop focuses on classic techniques and practica
 l know-how.What You’ll Learn: How to start a sourdough How to maintain y
 our sourdough in daily life Sourdough bread French traditional bread (bagu
 ette) Classic French white bread Brown bread (whole wheat bread) Ciabatta 
 (demonstration only) Workshop Format: This is a fully hands-on class. Chef
  Mathis will guide you through each step\, from mixing and proofing to sha
 ping and baking. Note: If the class exceeds 7 participants\, attendees wil
 l work in pairs per table. However\, each participant will complete their 
 products individually. This workshop is ideal for those who want to dive d
 eeper into artisan bread making and learn practical skills for both home a
 nd professional kitchens. Reserve Your Spot – Limited Seats Available. 
 ​​PreviousNext
END:VEVENT
END:VCALENDAR