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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260430T105901Z - 95374@eupj36
DTSTART;TZID=Asia/Kuwait:20250630T100000
DTEND;TZID=Asia/Kuwait:20250630T163000
CREATED:20260430T105901Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/ice-cream-bites-class-142
 /register">Ice Cream Bites Class</a>\nIce cream bites with Chef Mathis Dav
 id 📅 Date: 30 June 2025 🕐 Time: 10:00 AM – 4:30 PM Join expert Fre
 nch chef Mathis David for a refreshing hands-on workshop where you’ll ex
 plore the art of crafting gourmet ice creams and sorbets and transforming 
 them into elegant frozen desserts. What You’ll Learn: 🍧 How to make h
 igh-quality sorbets and ice creams with balanced flavor and smooth texture
 \, including: • Coconut Sorbet • Mango Sorbet • Raspberry Sorbet •
  Yogurt Ice Cream 🍦 Creative Frozen Desserts: • Ice Cream Sandwich 
 • Mini Ice Cream Sticks • Mini Cones • Professional Dipping Techniqu
 es 🔬 Technical Insights: • Understanding stabilizers\, texture\, and 
 shelf life • Working with piping techniques and achieving marble texture
 s • Assembling and decorating frozen treats like a pro 👨‍🍳 Works
 hop Format: This is a fully hands-on class. Each participant will actively
  prepare and create the recipes. ➡️ If the class reaches 7 participant
 s\, attendees will work two per table\, but each will complete their produ
 cts individually. Only the workspace will be shared. Whether you're a home
  baker\, dessert enthusiast\, or culinary student\, this class will elevat
 e your frozen dessert game with professional techniques and beautiful pres
 entation. Reserve Your Spot – Limited Seats Available!
DTSTAMP:20260430T105901Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Ice Cream Bites Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/ice-crea
 m-bites-class-142/register">Ice Cream Bites Class</a>\nIce cream bites wit
 h Chef Mathis David 📅 Date: 30 June 2025 🕐 Time: 10:00 AM – 4:30 P
 M Join expert French chef Mathis David for a refreshing hands-on workshop 
 where you’ll explore the art of crafting gourmet ice creams and sorbets 
 and transforming them into elegant frozen desserts. What You’ll Learn: 
 🍧 How to make high-quality sorbets and ice creams with balanced flavor 
 and smooth texture\, including: • Coconut Sorbet • Mango Sorbet • Ra
 spberry Sorbet • Yogurt Ice Cream 🍦 Creative Frozen Desserts: • Ice
  Cream Sandwich • Mini Ice Cream Sticks • Mini Cones • Professional 
 Dipping Techniques 🔬 Technical Insights: • Understanding stabilizers\
 , texture\, and shelf life • Working with piping techniques and achievin
 g marble textures • Assembling and decorating frozen treats like a pro 
 👨‍🍳 Workshop Format: This is a fully hands-on class. Each particip
 ant will actively prepare and create the recipes. ➡️ If the class reac
 hes 7 participants\, attendees will work two per table\, but each will com
 plete their products individually. Only the workspace will be shared. Whet
 her you're a home baker\, dessert enthusiast\, or culinary student\, this 
 class will elevate your frozen dessert game with professional techniques a
 nd beautiful presentation. Reserve Your Spot – Limited Seats Available!
END:VEVENT
END:VCALENDAR