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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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BEGIN:VEVENT
UID:20260501T093848Z - 82327@eupj36
DTSTART;TZID=Asia/Kuwait:20250617T120000
DTEND;TZID=Asia/Kuwait:20250618T160000
CREATED:20260501T093848Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/chocolate-bonbon-without-
 mold-136/register">Chocolate Bonbon Without Mold</a>\nChocolate Bonbons Wi
 thout Molds – Handcrafted Techniques with Chef Mathis David Discover the
  art of creating artisanal chocolate bonbons — no molds required! Join e
 xpert French pastry chef Mathis David for a 2-day immersive workshop focus
 ed on handcrafted chocolate treats using both traditional and professional
  techniques. 📅 Date: 17–18 June 2025 🕐 Time: 12:00 PM – 4:30 PM 
 What you’ll learn: • How to make smooth\, flavorful ganaches (coffee\,
  ginger & cinnamon) • How to prepare nutty\, rich pralines • How to cr
 eate and assemble signature no-mold bonbons\, including: – Bounty-style 
 coconut bars – Crunchy marshmallow bars – Peanut caramel bonbons – H
 azelnut caramel bonbons • How to dip chocolates using both professional 
 machines and hand-dipping techniques for a clean\, glossy finish This is a
  fully hands-on workshop\, ideal for anyone looking to explore chocolate m
 aking without molds — great for home bakers or professionals looking to 
 diversify their skills. 👩‍🍳 Note: If more than 7 participants atte
 nd\, you will share tables in pairs (with one group of two)\, but all bonb
 ons will be made individually. ✨ Learn the secrets of high-end chocolate
  making from a skilled French chef and walk away with a delicious box of y
 our handcrafted creations. Reserve Your Spot Today! Limited seats — sign
  up now and elevate your chocolate skills!
DTSTAMP:20260501T093848Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Chocolate Bonbon Without Mold
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/chocolat
 e-bonbon-without-mold-136/register">Chocolate Bonbon Without Mold</a>\nCho
 colate Bonbons Without Molds – Handcrafted Techniques with Chef Mathis D
 avid Discover the art of creating artisanal chocolate bonbons — no molds
  required! Join expert French pastry chef Mathis David for a 2-day immersi
 ve workshop focused on handcrafted chocolate treats using both traditional
  and professional techniques. 📅 Date: 17–18 June 2025 🕐 Time: 12:0
 0 PM – 4:30 PM What you’ll learn: • How to make smooth\, flavorful g
 anaches (coffee\, ginger & cinnamon) • How to prepare nutty\, rich prali
 nes • How to create and assemble signature no-mold bonbons\, including: 
 – Bounty-style coconut bars – Crunchy marshmallow bars – Peanut cara
 mel bonbons – Hazelnut caramel bonbons • How to dip chocolates using b
 oth professional machines and hand-dipping techniques for a clean\, glossy
  finish This is a fully hands-on workshop\, ideal for anyone looking to ex
 plore chocolate making without molds — great for home bakers or professi
 onals looking to diversify their skills. 👩‍🍳 Note: If more than 7 
 participants attend\, you will share tables in pairs (with one group of tw
 o)\, but all bonbons will be made individually. ✨ Learn the secrets of h
 igh-end chocolate making from a skilled French chef and walk away with a d
 elicious box of your handcrafted creations. Reserve Your Spot Today! Limit
 ed seats — sign up now and elevate your chocolate skills!
END:VEVENT
END:VCALENDAR