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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20260430T095646Z - 47720@eupj36
DTSTART;TZID=Asia/Kuwait:20250930T120000
DTEND;TZID=Asia/Kuwait:20250930T163000
CREATED:20260430T095646Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/choux-pastry-class-133/re
 gister">Choux Pastry Class</a>\nMastering Choux Pastry – From Classic Te
 chniques to Creative Fillings with Chef Mathis David Join us for a hands-o
 n experience dedicated to the delicate and elegant world of choux pastry. 
 Whether you’re new to pastry or looking to refine your skills\, this cla
 ss will walk you through every essential technique to perfect your choux c
 reations. 📅 Date: 30 September 2025 🕐 Time: 12:00 PM – 4:30 PM Wha
 t you’ll learn: How to prepare choux pastry dough from scratch How to ma
 ke and apply craquelin for a perfect shape and texture How to prepare rich
  hazelnut cream for gourmet hazelnut choux How to create soft caramel for 
 flavor and decoration This workshop is fully hands-on. Each participant wi
 ll make all recipes individually. However\, if the class exceeds 7 partici
 pants\, attendees will work in pairs per table\, sharing the workspace onl
 y — all recipes and techniques will still be practiced individually. Lea
 rn the secrets of achieving consistent\, bakery-style results every time! 
 Reserve Your Spot Today! Spaces are limited — sign up now to learn from 
 a professional and elevate your pastry skills with flawless choux\, luscio
 us fillings\, and expert finishing techniques.
DTSTAMP:20260430T095646Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Choux Pastry Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/choux-pa
 stry-class-133/register">Choux Pastry Class</a>\nMastering Choux Pastry 
 – From Classic Techniques to Creative Fillings with Chef Mathis David Jo
 in us for a hands-on experience dedicated to the delicate and elegant worl
 d of choux pastry. Whether you’re new to pastry or looking to refine you
 r skills\, this class will walk you through every essential technique to p
 erfect your choux creations. 📅 Date: 30 September 2025 🕐 Time: 12:00
  PM – 4:30 PM What you’ll learn: How to prepare choux pastry dough fro
 m scratch How to make and apply craquelin for a perfect shape and texture 
 How to prepare rich hazelnut cream for gourmet hazelnut choux How to creat
 e soft caramel for flavor and decoration This workshop is fully hands-on. 
 Each participant will make all recipes individually. However\, if the clas
 s exceeds 7 participants\, attendees will work in pairs per table\, sharin
 g the workspace only — all recipes and techniques will still be practice
 d individually. Learn the secrets of achieving consistent\, bakery-style r
 esults every time! Reserve Your Spot Today! Spaces are limited — sign up
  now to learn from a professional and elevate your pastry skills with flaw
 less choux\, luscious fillings\, and expert finishing techniques.
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