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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20260528T123429Z - 98180@eupj36
DTSTART;TZID=Asia/Kuwait:20250528T100000
DTEND;TZID=Asia/Kuwait:20250529T160000
CREATED:20260528T123429Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/healthy-baking-workshop-1
 22/register">Healthy Baking Workshop</a>\nMastering Sourdough – From Scr
 atch to Specialty Breads with Chef Mathis David Join us in this hands-on c
 lass dedicated to the art of sourdough. Whether you’re a beginner or loo
 king to deepen your skills\, this course will take you through every essen
 tial step of working with natural fermentation. Date: 28–29 May 2025 
 🕙 Time: 12:00 PM – 4:00 PM What you’ll learn: • How to create you
 r own sourdough starter from scratch using just fruits and water • The d
 ifferences between liquid and stiff (hard) sourdough starters • How to m
 aintain and care for your sourdough for long-term use • How to identify 
 a healthy\, active sourdough starter Breads you will bake: • Traditional
  French baguette made with sourdough • Classic sourdough loaf • Dark r
 ye bread • Full wheat bread • Healthy seed bread with extended shelf l
 ife • Nutrient-packed\, healthy bar-style bread This class is designed t
 o give you deep insights into managing sourdough\, recognizing its behavio
 r\, and mastering a variety of recipes beyond the basics. Expect to get cr
 eative with unique breads like rye\, seed-based\, and healthy bar options.
  Reserve Your Spot Today! Spaces are limited — sign up now and learn fro
 m the expert to bring authentic\, delicious homemade sourdough and healthy
  bread to your kitchen!
DTSTAMP:20260528T123429Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Healthy Baking Workshop
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/healthy-
 baking-workshop-122/register">Healthy Baking Workshop</a>\nMastering Sourd
 ough – From Scratch to Specialty Breads with Chef Mathis David Join us i
 n this hands-on class dedicated to the art of sourdough. Whether you’re 
 a beginner or looking to deepen your skills\, this course will take you th
 rough every essential step of working with natural fermentation. Date: 28
 –29 May 2025 🕙 Time: 12:00 PM – 4:00 PM What you’ll learn: • Ho
 w to create your own sourdough starter from scratch using just fruits and 
 water • The differences between liquid and stiff (hard) sourdough starte
 rs • How to maintain and care for your sourdough for long-term use • H
 ow to identify a healthy\, active sourdough starter Breads you will bake: 
 • Traditional French baguette made with sourdough • Classic sourdough 
 loaf • Dark rye bread • Full wheat bread • Healthy seed bread with e
 xtended shelf life • Nutrient-packed\, healthy bar-style bread This clas
 s is designed to give you deep insights into managing sourdough\, recogniz
 ing its behavior\, and mastering a variety of recipes beyond the basics. E
 xpect to get creative with unique breads like rye\, seed-based\, and healt
 hy bar options. Reserve Your Spot Today! Spaces are limited — sign up no
 w and learn from the expert to bring authentic\, delicious homemade sourdo
 ugh and healthy bread to your kitchen!
END:VEVENT
END:VCALENDAR