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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20260526T121602Z - 65099@eupj36
DTSTART;TZID=Asia/Kuwait:20250521T120000
DTEND;TZID=Asia/Kuwait:20250521T160000
CREATED:20260526T121602Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/fraiser-cake-class-120/re
 gister">Fraiser Cake Class</a>\nLearn the Art of Frasier Cake with Chef Ma
 this David! 🍓 Join Chef Mathis David for a delicious hands-on workshop 
 where you’ll master the techniques behind creating the elegant and iconi
 c Frasier (Strawberry) Cake — a true French pâtisserie classic. Date: 2
 1 May 2025 Time: 12:00 PM – 4:00 PMWhat You’ll Learn: How to make the 
 perfect génoise sponge cake and joconde biscuit (almond sponge) How to pr
 epare smooth\, rich vanilla mousseline cream Step-by-step assembling techn
 iques for the Frasier cake using fresh strawberries Pro decorating tips fo
 r a stunning and professional finish Bonus (if time allows): How to create
  elegant chocolate décor for finishing touches What You’ll Make: A beau
 tifully layered Frasier cake\, from scratch Foundational techniques for ot
 her layered cakes and refined desserts Reserve Your Spot Today! Spaces are
  limited — don’t miss out on the chance to learn from Chef Mathis Davi
 d and create a show-stopping French dessert that’s as beautiful as it is
  delicious. We look forward to seeing you in class!
DTSTAMP:20260526T121602Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Fraiser Cake Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/fraiser-
 cake-class-120/register">Fraiser Cake Class</a>\nLearn the Art of Frasier 
 Cake with Chef Mathis David! 🍓 Join Chef Mathis David for a delicious h
 ands-on workshop where you’ll master the techniques behind creating the 
 elegant and iconic Frasier (Strawberry) Cake — a true French pâtisserie
  classic. Date: 21 May 2025 Time: 12:00 PM – 4:00 PMWhat You’ll Learn:
  How to make the perfect génoise sponge cake and joconde biscuit (almond 
 sponge) How to prepare smooth\, rich vanilla mousseline cream Step-by-step
  assembling techniques for the Frasier cake using fresh strawberries Pro d
 ecorating tips for a stunning and professional finish Bonus (if time allow
 s): How to create elegant chocolate décor for finishing touches What You
 ’ll Make: A beautifully layered Frasier cake\, from scratch Foundational
  techniques for other layered cakes and refined desserts Reserve Your Spot
  Today! Spaces are limited — don’t miss out on the chance to learn fro
 m Chef Mathis David and create a show-stopping French dessert that’s as 
 beautiful as it is delicious. We look forward to seeing you in class!
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