BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Asia/Kuwait
BEGIN:STANDARD
DTSTART:20000101T000000
RRULE:FREQ=YEARLY;BYMONTH=1
TZNAME:+03
TZOFFSETFROM:+0300
TZOFFSETTO:+0300
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
UID:20260710T055056Z - 69745@eupj36
DTSTART;TZID=Asia/Kuwait:20250514T100000
DTEND;TZID=Asia/Kuwait:20250514T160000
CREATED:20260710T055056Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/bonbon-mold-class-117/reg
 ister">Bonbon Mold Class</a>\nJoin Us for an Exclusive Chocolate Bonbon Cl
 ass with Chef Mathis David! Learn the art of creating stunning chocolate b
 onbons from French Chocolatier Chef Mathis David in this hands-on\, full-d
 ay workshop designed for chocolate lovers and aspiring professionals. Date
 : 14 May 2025 Time: 10:00 AM – 4:00 PMWhat You’ll Learn: How to proper
 ly temper chocolate and cocoa butter for a flawless shine and perfect snap
  How to use cocoa butter for decoration — both by hand and with a spray 
 gun Techniques for using molds to create professional-quality bonbons How 
 to prepare delicious ganache and creative fillings Tips for decorating and
  finishing bonbons with artistic flair Recipes & Creations: Assorted molde
 d chocolate bonbons with various fillings and artistic finishes Colorful\,
  hand-decorated bonbon designs using tempered cocoa butter Gourmet chocola
 te bar recipes including: Caramel chocolate bar with crunchy sablé Pistac
 hio ganache filling Cinnamon & ginger ganache 🍬Reserve Your Spot Today!
  Spaces are limited — don’t miss this rare opportunity to learn from a
 n expert and elevate your chocolate-making skills with Chef Mathis David. 
 We look forward to welcoming you to the class! ​
DTSTAMP:20260710T055056Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Bonbon Mold Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/bonbon-m
 old-class-117/register">Bonbon Mold Class</a>\nJoin Us for an Exclusive Ch
 ocolate Bonbon Class with Chef Mathis David! Learn the art of creating stu
 nning chocolate bonbons from French Chocolatier Chef Mathis David in this 
 hands-on\, full-day workshop designed for chocolate lovers and aspiring pr
 ofessionals. Date: 14 May 2025 Time: 10:00 AM – 4:00 PMWhat You’ll Lea
 rn: How to properly temper chocolate and cocoa butter for a flawless shine
  and perfect snap How to use cocoa butter for decoration — both by hand 
 and with a spray gun Techniques for using molds to create professional-qua
 lity bonbons How to prepare delicious ganache and creative fillings Tips f
 or decorating and finishing bonbons with artistic flair Recipes & Creation
 s: Assorted molded chocolate bonbons with various fillings and artistic fi
 nishes Colorful\, hand-decorated bonbon designs using tempered cocoa butte
 r Gourmet chocolate bar recipes including: Caramel chocolate bar with crun
 chy sablé Pistachio ganache filling Cinnamon & ginger ganache 🍬Reserve
  Your Spot Today! Spaces are limited — don’t miss this rare opportunit
 y to learn from an expert and elevate your chocolate-making skills with Ch
 ef Mathis David. We look forward to welcoming you to the class! ​
END:VEVENT
END:VCALENDAR