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TZID:Asia/Kuwait
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BEGIN:VEVENT
UID:20260430T000709Z - 54430@eupj36
DTSTART;TZID=Asia/Kuwait:20250514T100000
DTEND;TZID=Asia/Kuwait:20250514T160000
CREATED:20260430T000709Z
DESCRIPTION:<a href="https://kwt.banopuratos.com/event/bonbon-mold-class-11
 7/register">Bonbon Mold Class</a>\nJoin Us for an Exclusive Chocolate Bonb
 on Class with Chef Mathis David! Learn the art of creating stunning chocol
 ate bonbons from French Chocolatier Chef Mathis David in this hands-on\, f
 ull-day workshop designed for chocolate lovers and aspiring professionals.
  Date: 14 May 2025 Time: 10:00 AM – 4:00 PMWhat You’ll Learn: How to p
 roperly temper chocolate and cocoa butter for a flawless shine and perfect
  snap How to use cocoa butter for decoration — both by hand and with a s
 pray gun Techniques for using molds to create professional-quality bonbons
  How to prepare delicious ganache and creative fillings Tips for decoratin
 g and finishing bonbons with artistic flair Recipes & Creations: Assorted 
 molded chocolate bonbons with various fillings and artistic finishes Color
 ful\, hand-decorated bonbon designs using tempered cocoa butter Gourmet ch
 ocolate bar recipes including: Caramel chocolate bar with crunchy sablé P
 istachio ganache filling Cinnamon & ginger ganache 🍬Reserve Your Spot T
 oday! Spaces are limited — don’t miss this rare opportunity to learn f
 rom an expert and elevate your chocolate-making skills with Chef Mathis Da
 vid. We look forward to welcoming you to the class! ​
DTSTAMP:20260430T000709Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Bonbon Mold Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://kwt.banopuratos.com/event/bon
 bon-mold-class-117/register">Bonbon Mold Class</a>\nJoin Us for an Exclusi
 ve Chocolate Bonbon Class with Chef Mathis David! Learn the art of creatin
 g stunning chocolate bonbons from French Chocolatier Chef Mathis David in 
 this hands-on\, full-day workshop designed for chocolate lovers and aspiri
 ng professionals. Date: 14 May 2025 Time: 10:00 AM – 4:00 PMWhat You’l
 l Learn: How to properly temper chocolate and cocoa butter for a flawless 
 shine and perfect snap How to use cocoa butter for decoration — both by 
 hand and with a spray gun Techniques for using molds to create professiona
 l-quality bonbons How to prepare delicious ganache and creative fillings T
 ips for decorating and finishing bonbons with artistic flair Recipes & Cre
 ations: Assorted molded chocolate bonbons with various fillings and artist
 ic finishes Colorful\, hand-decorated bonbon designs using tempered cocoa 
 butter Gourmet chocolate bar recipes including: Caramel chocolate bar with
  crunchy sablé Pistachio ganache filling Cinnamon & ginger ganache 🍬Re
 serve Your Spot Today! Spaces are limited — don’t miss this rare oppor
 tunity to learn from an expert and elevate your chocolate-making skills wi
 th Chef Mathis David. We look forward to welcoming you to the class! ​
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