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TZID:Asia/Kuwait
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DTSTART:20000101T000000
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UID:20260530T100855Z - 51007@eupj36
DTSTART;TZID=Asia/Kuwait:20260326T100000
DTEND;TZID=Asia/Kuwait:20260326T160000
CREATED:20260530T100855Z
DESCRIPTION:<a href="https://www.aba-kw.com/event/brioche-class-113/registe
 r">Brioche Class</a>\nBrioche Workshop – Academy of Baking Arts Kuwait D
 ate: March 26\, 2026 Time: 10:00 AM to 4:00 PM Discover the art of making 
 light and fluffy brioche in our Brioche Workshop\, designed especially for
  beginners. In this hands-on class\, you will master the fundamentals of b
 rioche dough and learn a variety of delicious flavor combinations and shap
 ing techniques.Recipes you’ll create:Brioche MacaronadePistachio Brioche
  (filled with pistachio cream)Mango Brioche (filled with mango cream)Raspb
 erry Brioche (filled with raspberry cream)Sugar BriocheClassic Brioche (la
 rge\, traditional shape)Workshop Highlights:Learn how to make a classic br
 ioche dough from scratch.Discover different methods to prepare a variety o
 f creamy fillings.Master shaping techniques for brioche dough.Understand p
 roofing and baking tips to achieve perfect results. ​​PreviousNext
DTSTAMP:20260530T100855Z
LOCATION:ACADEMY OF BAKING ARTS\, WHITE COMPLEX\, BLDG. BANOPURATOS / NO. 1
 67 BLOCK D\, STREET 62\, SHUWAIKH INDUSTRIAL AREA 3 5\, Kuwait
SUMMARY:Brioche Class
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.aba-kw.com/event/brioche-
 class-113/register">Brioche Class</a>\nBrioche Workshop – Academy of Bak
 ing Arts Kuwait Date: March 26\, 2026 Time: 10:00 AM to 4:00 PM Discover t
 he art of making light and fluffy brioche in our Brioche Workshop\, design
 ed especially for beginners. In this hands-on class\, you will master the 
 fundamentals of brioche dough and learn a variety of delicious flavor comb
 inations and shaping techniques.Recipes you’ll create:Brioche Macaronade
 Pistachio Brioche (filled with pistachio cream)Mango Brioche (filled with 
 mango cream)Raspberry Brioche (filled with raspberry cream)Sugar BriocheCl
 assic Brioche (large\, traditional shape)Workshop Highlights:Learn how to 
 make a classic brioche dough from scratch.Discover different methods to pr
 epare a variety of creamy fillings.Master shaping techniques for brioche d
 ough.Understand proofing and baking tips to achieve perfect results. ​
 ​PreviousNext
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